50% Ethiopia Kochere / 50% Brazil Santa Rosa. From the producer: "We paired a natural-processed Ethiopia Kochere with a natural-processed Brazil Santa Rosa (another of our direct-trade coffees), and they made a beautiful espresso baby. The flavors are incredibly complex and amazingly layered, starting with sweet blueberry, transitioning into bright orange, and ending on a luscious chocolate note. We found that the best brewing ratio was 21 grams of coffee to 52 grams of water, with a 29 second extraction time. Try it. It’ll blow your nips off."
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