Winery Notes: "Grapes for the Fog Monster Zinfandel were sourced from Moss Vineyard, planted in deep, sandy riverbed soils of the Sonoma Valley. Hand harvested fruit is transferred 50% whole cluster and 50% destemmed into T-Bins with a blanket of dry ice and given one pigeage per day. No additions are made other than a minimal dose of sulfur. After 2 weeks on the skins the must is pressed to 5th fill neutral 225L French oak barrels for 12 month maturation. 14.2% ABV. 153 cases produced. This wine has a beautiful youthful color, and a nose of bright red fruit and spice. The palate is vibrant, fresh and intense, and once opened the bottle seems to empty very quickly."
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