Boscoe Wine Co., is owned by John Haskell and his son David Haskell who takes a minimalist approach to winemaking and does nearly all of the work by hand. The 2015 La Fai is from the certified-organic Kimsey Vineyard in the Ballard Canyon AVA and was fermented with 11% Viognier and about a third whole cluster. The wine aged for nine months in 50% new and one-year barrels and 50% neutral barrels.
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