This grows at a parcel within the Clos de Nouys; the wine aged for several months in three-year-old casks from Cognac. This wine’s acidity may feel steely and unforgiving right now, but a day or two of air takes it into realms of wildflower honey and spring rain. The fruit fills out, saturating that lean frame with notes of beeswax and lanolin. Tuck this in your cellar and you’ll be happy to find it in ten years.
This is a dry wine, although still retaining those enticing honey flavors that are typical of Loire Chenin Blanc. Apple and ripe pear flavors are laced with intense acidity. Its delicate white-flower perfumes are ethereal. Drink now. *Editors' Choice* (RV)
Focused, offering unadorned yellow and green apple fruit lined with a melon rind hint. Light white ginger and mineral accents on the fresh finish. Drink now through 2019. (JM, Web Only-2017)
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