The saturated purple-colored 2017 Pichon-Longueville Baron will compete with the best of the best in 2017. Possessing full-bodied notes of ripe blackberry and cassis fruit intermixed with background graphite and oak, it hits the palate with beautiful purity of fruit, building tannin, and a great, great finish. Its oak is brilliantly integrated, it has a stacked mid-palate, and again, just incredible purity of fruit. It has the fruit/texture to drink nicely in its youth yet deserves 4-6 years and will keep for two decades or more. The 2017 is 79% Cabernet Sauvignon and 21% Merlot aging in 80% new French oak, which accounts for only 50% of the total production.
The grand vin represents 50% of production this year. A blend of 79% Cabernet Sauvignon and 21% Merlot, the 2017 Pichon-Longueville Baron is deep garnet-purple in color and simply sings of vibrant blackcurrants, black cherries and rose hip notes with nuances of potpourri, incense, licorice and pencil shavings plus touches of cigar box and fertile loam. Medium-bodied, super intense and possessing stunning poise, it has very firm, fine-grained tannins and a beautifully silken texture, with bags of freshness and a very long, perfumed finish. (LPB)
This is very centered and focused on the mid-palate with beautiful currant, coffee and walnut character. Full-bodied and superfine. Strong tannins and a long and bright finish. Lots of blackcurrants and blackberries in the end.
Pichon Baron is one of the sexiest Pauillacs I tasted in 2017. Silky, nuanced and finessed to the core, the 2017 hits all the right notes. In the glass, the 2017 possesses striking aromatic presence, vivid flavors, silky tannins and exceptional balance. In 2017, Pichon Baron is a wine of incomparable elegance and total finesse. I loved it. (AG)
A wonderfully rich and beautiful wine, intense and concentrated but with real generosity of spirit and huge persistency. It's in keeping with the more focussed and intensely intellectual style of wine that Pichon Baron has produced over the past few vintages, meaning that the austerity of the year really suits it. The 30hl/ha yield was not because of frost, but because of their low-yielding 60-year-old Cabernet vines. 80% new oak. 50% of production went into the grand vin. Harvested 18 September to 3 October, followed by an early and rapid fermentation and blending, meaning that wines were transferred into barrel by the end of November. A wine to age, and then some. (JA)
This is nice, with dark plum and blackberry compote flavors that have a fleshy edge, while light bay, tobacco and savory notes add range, combining with the vintage’s fresh acidity and bright mineral edge. (JM, Web-2018)
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This product is expected to arrive for shipment or pickup by Monday, April 13, 2020.
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