Blackberry and cherry aromas with some bark and black tea character. Full body, soild and powerful with a chewy and linear tannin backbone and a fresh finish. Drink in 2022.
Deep ruby-red with a pale rim. Perfumed, refined aromas and flavors of red berries, black cherry and minerals. Long and very clean, displaying repeating mineral elements on the juicy finish. I especially love this focused, smooth wine’s remarkable acid-sugar-tannin balance. No blockbuster or behemoth, but an absolutely delicious, drinkable and enjoyable Brunello. Well done. Drink: 2023-2033. (ID)
The Capanna estate boasts southeast facing vineyards in the highly touted Montosoli area, to the north of Montalcino, where the soil is composed of galestro marl with large stones. After approximately three years in 10-30 hectolitre casks, the wine has taken on autumnal aromas of dried leaves with smoke and forest nuances. The palate is brighter and presents more youthful mint and redcurrant notes, with a solid tannic grip. Drinking Window 2018-2028. (MM)
Capanna's wine style prizes broad aromas and an accessible, open-knit texture. The 2013 Brunello di Montalcino shows volume and generous fruit that spans between black cherry and spicy plum. Dark leather, tobacco and black licorice play strong supporting roles. The wine is layered and soft in texture, but it also shows good tannic tightness that holds the whole package firmly together. Drink from 2020-2030. (ML)
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