By: Andrew Whiteley
K&L Staff Member
This instantly skyrocketed to my favorite of the 3 Kaiyo bottlings. The peat is just big enough to amp up everything else about the whisky but not overpower it. The first thing you notice is the incredible fruitiness of the spirit. Green apples stand out in a big way. The peat comes in a little bit later and takes the edge off of the sweet fruit. Salted caramel, sea spray, and other salty notes also hit it big on the nose. Perhaps this comes from the long ocean voyage the whiskey makes before bottling. The rocking of the ship and the intense humidity, pressure, and temperature changes from this trip allows for maximum contact and interaction between the juice and the world famous Mizunara Oak. The palate comes through with more cereal notes and lets the malt shine. The fruit dives into a more complex tropical set of flavors. Tons of coconut, pineapple, and sweet florals come out to play. The finish is quite long and presents really clean with just a graceful wafting smoke. All around a spectacular dram.