Some coconut aromas and flavors, with pineapple nuances. Robert Parker... 'During the 19th centruy, Rayne-Vigneau had a reputation second only to that of Yquem. Certainly no other estate is as superbly located as Rayne-Vigneau... Since 1971, the estate has been managed by Mestrezet, a well-run negociant firm. The are also the proprietors of the classified-growth Pauillac, Grand-Puy-Ducasse. They appear to have become deadly serious about the quality of their wines.'
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