This wine, Australia’s most famous, is literally black. Aroma of sweet charred American oak dominates, with associated vanilla. Underneath is pepper, tobacco, spice and blackberry; complex and beautiful. Tremendous extract, marvelously thick like fruit purée, enormous and bone dry. The finish lasts forever. A huge, effusive wine that needs 15 years to settle down. 89% Shiraz and 11% Cabernet Sauvignon.
*Top 100 Wines of 1999* A magnificent edifice of a wine, elegant and refined in structure but dripping with flavor--a virtual cascade of plum, black cherry, blackberry, anise, pepper and exotic spices that lingers on the finish; this just doesn't quit. (HS)
This is the first vintage where Grange went to a bottle with laser-etched identification numbers to preclude the possibility of fraudulent bottles. The wine, a blend of 89% Shiraz and 11% Cabernet Sauvignon, shows some toasty oak mixed with notes of root vegetables, damp earth, blackberry liqueur, prune, and licorice. The wine is dense, full-bodied, not terribly complex in the mouth, but layered and rich. I would not be surprised to see the rating on this wine improve as this youthful Grange continues to evolve. Anticipated maturity: 2004-2020. (RP)
89% Shiraz, 11% Cabernet Sauvignon. Barossa Valley, McLaren Vale, Coonawarra. 18 months in new American oak hogsheads. Chocolate, milk, blackberry jam, cinnamon and clove spice. Supreme intensity. Very sweet and ripe, with velvety tannin and smooth texture. Perfumed finish with delicacy despite the intense fruit. 18/20 points. Drink to 2030. (RH)
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