*Editors' Choice* Traditional here means that this is bottled unfiltered, giving it a good aging ability. Bottled in 1999, this is smooth and velvety in texture, showing signs of maturity. It has many of the complex flavors of a vintage Port. (RV)
*Ranked #8, Top 100 of 1998* This young Port sneaks up on you and then—bam! Aromas of grapes, flowers and minerals pave the way for a slowly building palate that finishes with a burst of ripe, exotic fruit. Full-bodied, yet very tight and held back. (JS)
Deep ruby-red. Vinous aromas of black raspberry, shoe polish, camphor and fresh herbs. Sweet, juicy and a bit raw, even aggressive, but shapely and fresh. Quite intensely flavored, though not yet showing much complexity. Finishes with strong licorice and berry flavors. (ST)
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