Shows lovely fruit, with tiers of spicy currant, black cherry, olive, sage and tar flavors, and a remarkably supple and fleshy texture that makes it quite appealing now. Medium in color and medium-weight in texture, it's an elegant and understated but quite fruity Cabernet Sauvignon, from a great year." According to Robert Parker: "The 1994 Cabernet Sauvignon Stag's Leap Vineyard is a medium-bodied, mid-weight, sweet, ripe, smoky, vanillin, spicy (allspice?) wine with red and black fruits in the nose. On the palate, it is subtle and flavorful, with good acidity, medium body, and firm tannin.
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