...There are 15,000-20,000 cases of Reserve Cabernet made, and in 1995, a quintessentially elegant style has been produced...It has great promise and raw materials, with superb fruit and richness, medium body, and subtle lead pencil notes to go along with black currant, mineral, and pain grille scents and flavors...still an exceptional California Cabernet Sauvignon made in a compellingly elegant, graceful style. Anticipated maturity: 2000-2018. (RP)
Deep, saturated red-ruby. Lively, complex aroma dominated by blackcurrant, licorice and tobacco. Sweet and quite deep but very tightly wrapped. Much more difficult to taste than it was prior to bottling. Finishes with tongue-saturating tannins. Very firmly structured; today, the wine acids and tannins have not yet harmonized. A drier, serious style of cabernet, in need of bottle aging.
A classy wine--rich, complex and concentrated and relies as much on its subtlety and finesse as it does its engaging array of anise, dried currant and black cherry fruit that shows off nuances of cigar box and cedar. At an excellent drinking stage. (Web Only - 2005)
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