The 1996 Dominus, a blend of 82% Cabernet Sauvignon, 10% Cabernet Franc, 4% Merlot, and 4% Petit Verdot, tips the scales at 14.2% alcohol. Although this offering lacks the power, intensity, and compelling characteristics of the 1991 and 1994, it is not far off the pace of those two monumental wines. A super nose of roasted coffee, chocolate, dried herbs, black fruits and kirsch is both intense and persuasive. The wine displays terrific richness, medium to full body, low acidity, a succulent, opulent texture, and superb purity. This beautifully made 1996 is one of the few wines that has successfully tamed the vintage's elevated tannin level. It should be relatively drinkable upon its release, yet evolve nicely for two decades. Impressive! (RP)
Really impressed how balanced and refined the wine is. The texture is so silky and beautiful, and the fruit pure, even more satisfying. Perfect to drink now.
Full, saturated red-ruby. Dusty black cherry, plum, game, woodsmoke, herbs and a suggestion of leafy cabernet franc on the nose. Thick and lush in the mouth, with the extravagant sweetness of the best '96s. This has good structure and grip, but there plenty of deep fruit to buffer the substantial tannins. This wine and the '97 were both vinified by David Ramey before he moved on to Rudd Estate. (ST)
Complex, with mature herb, currant, anise and sage notes that are reminiscent of an aged Bordeaux. Ends with a supple texture, fine-grained tannins and good length. (JL, Web-2007)
Made at Rombauer winery. Bright crimson with a ruby rim. Bright red fruits with some tertiary aromas. Quite elegant and Christian Moueix admits it's one of the most bordelais of the Dominuses. Dry and fully evolved. Beautiful silky texture and very dry finish. Á good but not great vintage.
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