The precocious 2001 Claret possesses low acidity along with fat, plump, licorice, cassis, smoke, and earth notes. A supple effort with plenty of tannin and structure in the finish...(RP)
Red-ruby. Smoky aromas of blackcurrant, roasted meat, tobacco and hot stones. Supple and rich but dry, with flavors of black raspberry, cassis and dark chocolate. Ultimately shows a rather lush mouth feel and a round finish...
A ripe, supple style, with high-toned cherry, blackberry and raspberry jam notes, hints of earth and cedar, and firm, smooth-textured tannins showing on the finish. Cabernet Sauvignon, Cabernet Franc and Merlot. (JL)
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