Another that should need no introduction. The thing to look for in Talisker, as with all smoky whiskies, is sweetness that gives the requisite balance to the drying effect of smoke. Underneath Talisker’s smoke, which ain't as all-pervading as Lagavulin, is a sweet pear-like quality. When young there are notes of the land: heather, moor, sweet seaweed, and a finish that has a distinctive cracked black pepper hit. (DB, Summer 2012)
*** Best Buy *** The piquant nose offers immediate and stunning notes of sea salt, peat reek and black pepper; aeration time encourages deeper aromas including malt and almond. Palate entry is malty sweet and nicely peppery, then at midpalate the peaty iodine character kicks in. Finishes well as it gives off fiery, peaty/tobacco-like flavors.
Shows how comforting peaty can be. The smoke and iodine nose comes off toasty, showing a flirtation with fruit, while the palate is like a piece of toast slightly coated with fruit, spice and rich honey. The toast progresses to more smoke on the finish.
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