The Dalmore malts are not sweet, peaty, or soft. They are powerful, masculine drams distilled by a pot still with a special flat head to help add a more robust flavor. The 12 year is a medium to full-bodied smooth malt, golden in color. Half the blend is aged in sherry and the other half in bourbon. The nose is intense with sherry overtones and dried fruit. The taste is complex with touches of wood and a long, lingering finish with spicy notes. A fantastic whisky.
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