Despite close proximity to Islay, stylistically Jura make has far more in common with its Highland cousins. The entry level 10 year old variant offers resin, oil, cereal, and pine notes on the delicate nose. Comparatively light bodied, with malt and drying saltiness in the mouth, along with a hint of aniseed. The finish is malty and nutty, with more salt, plus just a wisp of smoke.(Spring 2012) (GS)
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