Greece's classic drink, this Ouzo is distilled in Athens from a combination of pressed grapes, called Tsipoura, and select herbs and berries including aniseed, licorice, mint, wintergreen, fennel and hazelnuts. The Metaxa is made according to a special recipe handed down through the generations of master distillers.
By: Gary Lai
K&L Staff Member
THE classic Greek aperitif drink with appetizers!
Serve it neat, on the rock or ice-cold from the freezer. Great for anice lovers!
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