Meet the undisputed driver of the Irish whiskey resurgence. The nose is light, with baked apple strudel, toasty staves, and hints of the bourbon and sherry cask influence. There are discernible pot still elements contributing a fruity character and plenty of weight. This dominant triple distilled whiskey is smooth, sure, although that characteristic improves noticeably up the range. Expect Braeburn apples, raspberry, strawberry, currants, and mixed peel, with a short finish of cinnamon spice and a dull fruit note. (JM, Fall 2015)
A favorite for shots at bars across the nation, Jameson has a bright, juicy aroma and a drying feel. Look for baking spices, red apple, a fleeting resin note and rounded vanilla tones. It's a versatile addition to cocktails or simply mixed with ginger ale. (KN)
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