By: Gary Westby
K&L Staff Member
I count myself very lucky to have had a chance to taste this monument of Cognac on a number of occasions, and it has never failed to impress. The last time I tasted it we had it right next to the unbelievably expensive (as if $800 wasn't expensive!!!) Richard Hennessy- and I preferred the Paradis. Made with Cognac's dating all the way back to 1800's, this unbelievable brandy balanced pure grapey fruit with Amontillado like rancio effortlessly. There is no substitute for time and the patience of Hennessy delivers a product of both incredible pleasure and complexity.