Four Stars Michael Broadbent: "First [tasted] in cask: high-toned, 'whole fruit' character as if macerated. Showing well in 1985, tannic, bell-pepper flavour. Next, a magnum in Houston in 1992: still very deep, black cherry colour; excellent fruit, perfect balance, fleshy, lovely." (1993) From the winery: "Three decades later... has a lovely aged Bordeaux quality (leather, cherry, herbal tea, plums), and a still-lively palate with soft, silky tannins."
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