After a two-year mission by American businessman John Goelet to find a new site with potential for making world-class wines, French winemaker Bernard Portet chose what would eventually be called the Stags Leap District of Napa Valley for its cool evenings and ideal terrain. The 150-acre parcel that Goelet purchased became Clos du Val, a "small estate of a small valley." Producing classically styled wines of balance, elegance and complexity has been the winery's goal ever since. From a legendary vintage for California Cabernet, this Clos du Val is rare and very special.
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