Deep and intense, with a sense of elegance surrounding the black cherry, mint and curant flavors. The tannins are firm and gritty but the fruit fights through on the finish." (02/89) According to Robert Parker: "This wine appears to have evolved little since I first tasted it after bottling and release. The color remains a saturated dark ruby with light brick at the edge. Although full-bodied and tannic, with noticeable oak and impressive extraction, the wine is closed and not yet ready for prime time drinking. Give it another 4-5 years of cellaring; it will last for at least 15+ more years.
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