The 1990 Cabernet Sauvignon is the first Newton Cabernet to have an extended maceration of 25-35 days and to include an important percentage of Cabernet Franc in the final blend. With a huge nose of chocolate, cedar, and cassis, this rich, full-bodied, spectacular wine offers unbelievably concentrated flavors, firm, sweet tannins, and enough acidity to give it grip and delineation. It is unfiltered. (RP)
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