Although closed, the 1993 Cabernet Sauvignon is crammed with so much sweet, blackcurrant fruit that it does not take a genius to figure out what this wine is all about. It offers an opaque garnet/purple color, a moderately intense, cassis, smoky, herb, and earthy nose, fabulous concentration, good muscle, and a boatload of sweet tannin. While drinkable, it needs another 4-5 years of cellaring. It will easily last for 20 years. (RP)
Excellent intensity and focus, with vibrant black cherry and blackberry fruit, new shoe leather (and polish) and sour cherry scents and firm, chewy tannins. (JL)
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