Al and Boots Brounstein founded Diamond Creek Vineyards in 1968. The three vineyards the Brounsteins planted have produced some of the most long-lived, elegant wines from the state of California, wines that make the case "that Diamond Creek is the finest producer of Cabernet Sauvignon in America," according to wine writer Pierre DuMont. The second-coolest vineyard that Diamond Creek sources from is the five-acre Gravelly Meadow vineyard on Diamond Mountain. Originally a prehistoric river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture. As a result, Gravelly Meadow is DC's lowest-yielding vineyard, and its wines among the very best in California.
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