94 points Robert Parker: "This wine (15.9% alcohol) emerges from a head-pruned vineyard near Calistoga planted in 1933. It offers up smoky, roasted herb, prune, blackberry and raspberry scents with a touch of caramel. In the mouth, it is a substantial, full-bodied, super-concentrated, layered Zinfandel with beautifully integrated acidity, alcohol, and tannin. Already stunning, it promises to last for 7-8 years." (08/98)
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