Tasted at Robersons’ 1989 Bordeaux horizontal. The Cos d’Estournel 1989 has a dense, broody bouquet with typical Saint Estephe earthiness complemented by hints of seaweed and a touch of ox blood. The palate is medium-bodied with firm but rounded tannins, very good weight and concentration here, fine acidity and harmony with a nice build so that its finishes with a peacocks tails of mulberry, cedar and leather. This is maturing beautifully, lovely talcum finish. Drink now-2025. Tasted June 2010. (NM-Wine Journal)
A wonderful depth of fruit with very firm and dense tannins. It has so much character of olives, spices, and berries. It's the wine’s freshness and intensity that won me over the 1990 Cos.
Full medium ruby. High-pitched, perfumed aromas of dark berries, minerals and violet; very Cabernet. Rich, dense and youthful; broad and beefy, with cassis, black cherry and bitter chocolate flavors. Finishes very sweet and long, with fine tannins spreading out impressively to coat the palate. A great showing. (ST)
Complex aromas of tobacco, earth and forest leaves follow through to a medium body, with fine tannins and a fruity and soft finish. Very soft and long. At its peak, but pretty and seamless. (JS, Web Only-2010)
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