This may be the most successful wine produced by this estate during the decade of the sixties... The wine has always been a classic Bordeaux, with more fruit and body than many 1966s. There is a degree of austerity, but the wine's dominant characteristics include a complex, tobacco, cedar, and red currant-scented nose, medium body, excellent concentration and ripeness, and a spicy, long, moderately tannic finish.
A solid, chewy wine, with focused black currant, vanilla and toast aromas and flavors. Not as long as it could be, but it's lively and still has room to grow.
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