The 1982 La Dominique has been fully mature for at least 15 years, but if stored in a cold cellar, it holds on to its beautiful fruit. There is a slight hint of prunes, along with licorice, herbs, jammy black cherry and cassis fruit as well as that subtle seaweed smell that I associate with nori, the wrapper used in sushi restaurants. Still full-bodied, complex, and tasty, it is ready for prime time consumption. (RP)
I never thought much of this wine, but it's a voluptous red. Black ink in color, with a garnet edge. Blackberry, black truffle and ripe fruit. Full-bodied, with full integrated tannins and a long, silky finish. Big yet harmonious. (JS)
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