Served from an ex-chateau bottle. I have always stood by the 1971 Chateau d’Yquem as being one of the most seriously underrated vintages of that decade. I feel completely vindicated in this view as I batted away the 1967 Yquem when tasted at the chateau and entranced its audience. This great Yquem was born during 10 days from October 6, when warm and humid conditions caused an outbreak of botrytis. It was a small crop of just 228 barrels. Slightly deeper in color than the 1982 Yquem tasted alongside, it is blessed with a truly spellbinding nose that has such energy and frisson that you don’t know where to look. You can detect Mirabelle, ripe Satsumas, citrus peel and beeswax. The palate is vibrant, animated and simply electrifies the mouth upon entry. The 1971 has immense concentration, while the almost Tokaji Aszu-like finish is beautifully poised. This is simply an outstanding Yquem that shows absolutely no sign of reaching the end of its drinking plateau. (NM)
A celebrated vintage--a beautiful wine. Thick, rich and dense, with banana, tropical, dried fig flavors. The texture is creamy and the balance is marvelous. Best after 2010. (PM)
Served blind but by a host famously besotted by Yquem at the end of a run of 1971s so it was not too difficult to identify. Bright orange with rust highlights. Really interesting with many layers and a very slightly bitter orange peel finish. A certain toastiness. Not the sweetest, most concentrated Yquem but a very good one. 19/20 points (JR)
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