Tasted from the Chateau reserves at the estate. Lucid colour in the glass, the ’71 has a powerful bouquet with very fine delineation: heady aromas of marmalade, quince, a touch of marzipan and roasted almond. The palate is very well defined with a smooth, harmonious texture; notes of Clementine and quince. I suggest that it does not have the profundity of either Chateaux Coutet or Yquem, but it has bravura about it, tipping over towards the slightly alcoholic finish. This is still drinking very well. (NM)
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