Botrytis bomb. Gold color. Loads of spicy, almondand toffee character with pineapple fruit. Full-bodied, very sweet and very, very ripe. Blistering long finish. A bit rustic, but amazing. Can age as long as you like.
Light copper color. Extravagant, expressive aromas of tropical fruits, honey, smoked meat and grilled nuts. Thick, sweet and glyceral in the mouth (15.3% alcohol), at once honeyed and tangy. Very long and very youthful on the aftertaste. Offers considerable potential. 92(+?) points.
Tasted from the Chateau reserves at the estate. The deep amber colour is immediately noticeable. It has a Tokaji-like bouquet intermingling with burnt toffee and a touch of crushed white flowers. The palate is reasonably well defined and generous, yet there is a burnt character on entry, slightly oxidative like a Tokaji with spice, orange rind and ginger towards the alcoholic finish. (Neil Martin's Wine Journal)
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