Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)
Medium ruby-red. Aromas of milk chocolate, plum, mint and violet. Full-bodied, with medium sweetness and lots of berry and cherry fruit. Very fruity and fresh. Long and lively. Delicious now, but will improve. (JS, Web-2008)
Really perfumed – cedarwood and cigar box. Cedarwood and sandalwood and cinnamon – incense-like. Rich and generous on the palate, but perhaps not as fresh as 1970, more nutty. 18/20 points (JH)
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