From Master Distiller Jimmy Russell and his son Eddie Russell, this tawny and full-bodied whiskey evolves on the palate. At first, it features orange peel, vanilla and caramel, then dry leather and cocoa notes midpalate, and finishes long and lean with clove and allspice accents. Dilute to taste, sip slowly and consider all the complex flavors. (KN)
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By: Stephen Heller 1/10/2014
By: Josh Peters 9/16/2013
Nose:<br>Initially your olfactory gets hit with a slightly medicinal vanilla and toffee, but let it breathe and some wonderful hints of maraschino and marzipan start to unfold.<br>Taste: <br>When tasting a menage a trois of toffee, vanilla, and spice sit upfront, but let it rest on your tongue and then move it around a bit and silky touches of corn and rye start to appear alongside something I can only describe as apple pie. <br>Feel:<br>Mild and smooth it doesn't numb or burn like some bourbons tend to.<br>Finish:<br>Spice sticks around the aftertaste for a while, but as it fades there is Creme de Noyaux type flavor (less sugary) that hangs around for a few minutes before fading without leaving any trace of a sourness or bitterness behind.
Drink from 2013 to 2013