91 points from Parker… 'The 1993 Cabernet Sauvignon has developed well. It is performing far stronger than it did when I first tasted it a year ago. The wine possesses a dark saturated purple color, a sweet, truffle, cassis-scented nose, and dense, powerful, full-bodied flavors with considerable glycerin, extract, and tannin. It reveals more sweetness of fruit, as well as a more expansive, chewy texture than it displayed immediately after bottling. For the 1993 vintage, this is a top-notch effort. Anticipated maturity: 2000-2020. This winery is making Cabernet Sauvignon that offers a high quality/price rapport. (Dec-96)'
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