Made with Yamada Nishiki & Tamakasae rice from the Totturi Prefecture, one of the least populated in Japan. This sake is aged three years in stainless steel tanks before release and uses two times the koji mold when turning the rice starch into sugar. The result is two times the umami! It shows a nose of honey, and an almost Riesling-like aroma. Soft on the palate, with a nice clean finish and good richness, with a hint of sweetness.
Real Time Inventory by Location:
The item you have chosen is in stock, and has inventory in at least one of our retail
stores. Below is the current quantity on hand information for this product within our
database. It is never more than five minutes old. Additionally, our shopping cart
looks at real time inventory so when you add an item to you cart we will do an immediate
check of available inventory and alert you if there are any issues.
Redwood City: 9
San Francisco: 4
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L