No tasting note given.
(86% cabernet sauvignon, 12% merlot and 2% cabernet franc; pH 3.82; IPT 76; 12.3% alcohol; a 57% selection): Very deep saturated ruby. Archetypical cabernet sauvignon-dominated nose offers fresh blackcurrant, lead pencil and flowers complicated by strong spice notes. Bright and juicy on entry, with very pure flavors of dark berries, underbrush and dried herbs, then slightly austere and linear in the middle palate. Finishes with a lingering saline nuance and very good length. A very refined and impeccably balanced Mouton, but I would have liked a little bit more concentration and opulence for an even higher score. This classic Mouton possesses relatively high acidity and a solid tannic structure; it offers early accessibility but should age effortlessly for another 15 or 20 years. In 1998, after a couple years of experimentation, Mouton began to de-leaf in a systematic fashion on both sides of the vine rows. Another vintage with a large crop, 1998 featured an unsettled September with rain falling during the cabernet sauvignon harvest (one of the reasons why 1998 is widely considered a Right Bank year.) (ID) 93+
Tasted at the Claret Club Mouton-Rothschild dinner. The 1998 Mouton has a very deep garnet hue. The nose has good intensity and fine definition with blackberry, cassis, graphite and a touch of sous-bois. The palate is tight at first...”a dense ball of Pauillac stubbornness” are the exact words that I wrote. But it unwinds nicely: graphite and cedar interlacing the black fruit, almost brutal towards the finish that needs more persistency. (NM)
This is spicy and peppery with dried fruits and currants. It's full and velvety on the palate, showing pretty berries and toasted coffee beans. Long, long finish.
Blackberry and violets on the nose, with hints of roses. Sweet tobacco too. Full-bodied, with a solid core of fruit and round tannins. A little tight and reserved now. Give it time. (JS, Web Only-2009)
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