Tasted at the 1999 horizontal at Bordeaux Index. The Haut-Bailly has a very ripe, generous nose with rounded raspberry, wild strawberry, a hint of acacia and white flowers. Great lift and expression. With aeration it develops a lovely candied quality that is irresistible. The palate is medium-bodied, supple with rounded, fleshy tannins, layers of ripe red-berried fruit with excellent acidity and definition. Satiates the palate, superb length. A top quality Haut-Bailly in a difficult vintage. Excellent. (Neil Martin's Wine Journal on eRobertParker.com)
No tasting note given.
Moderately saturated medium red. Aromas of red fruits, leather, tobacco and roasted meat, along with a note of fresh herbs. Offers decent red fruit intensity but could use more sweetness and depth. Less structured than the subsequent vintages. With less density, the tannins show a dry edge. The light herbaceous element repeats on the finish. (ST)
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