Bid on this 5-bottle lot of 2016 Ata Rangi Pinot Noir Martinborough (99SK, 98BC, 98JS, 98RC, 94RP, 93DC). Sam Kim: "This is profound. The compelling bouquet shows ripe cherries and plums with gorgeous nuances of warm spice, toasted almonds, earthy mushrooms and olives. The palate displays awesome concentration and depth, wonderfully enhanced by velvety mouthfeel and layers of fine texture. Tannins are polished and seamlessly woven into this spellbinding wine." (06/2018)
This lot contains the following items:
2016 Ata Rangi Pinot Noir Martinborough (qty: 5)
This is profound. The compelling bouquet shows ripe cherries and plums with gorgeous nuances of warm spice, toasted almonds, earthy mushrooms and olives. The palate displays awesome concentration and depth, wonderfully enhanced by velvety mouthfeel and layers of fine texture. Tannins are polished and seamlessly woven into this spellbinding wine.
Elegant, supple and very vibrant pinot noir, with seductively-layered floral, red rose, cherry, red fruits, dried herb and mixed spice flavours. Very long and linear wine that demonstrated real power delivered with great subtlety. A wonderfully pure Pinot Noir with a distinctive house/vineyard style and a proven ability to age graciously.
This has all the cherry and spice and perfume that defines this consistently stunning Pinot Noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. A great vintage for this wine.
Moderately deep ruby-red colour, lighter on the rim with purple hues. The nose is elegantly proportioned with taut and tightly bound aromas of ripe black cherry and black berried fruits entwined with savoury dark herbs, revealing complexing nuances of undergrowth and minerals, unveiling some whole bunch stalk perfumes. This has refined and serious detail. Medium-bodied, the palate has rich, sweet and succulently vibrant flavours of black cherries and black berried fruits melded with savoury dark herbs, complex whole bunch stalk elements, unfolding subtle notes of violet florals and minerals. The fruit possesses great vitality and energy, and is supported by plenty of fine-grained, flowery tannin extraction, with gently refreshing, lacy acidity. The palate has wonderful concentration and linearity and the wine carries with real drive to a very long and sustained finish of black fruits, savoury dark herbs and whole bunch nuances. This is a superbly concentrated Pinot Noir possessing flavours of Abel clone influenced black fruits, savoury dark herbs and complex whole bunch notes on a refined and well-structured palate with immense vitality.
Ata Rangi's current release, the 2016 Pinot Noir, features hints of sage leaves and minty stemminess, beautifully balanced by plush fruit. It's medium to full-bodied, with silkier tannins than the muscular 2015, giving it a lush, welcoming texture and a smooth, seamless finish redolent of tea and roses. (JC)
This is pure, scented and delicate on the mid-palate counterbalanced by its density. It's a pretty expression, with sweet up-front plum fruit and a fine line of acidity and sinew, drawing this wine out on the medium-long finish. The whole bunch component has risen from 20% to 35% since 2013. (RG)
Pale ruby-garnet. Broad, slightly reductive, spicy, earthy tones, with a touch of tobacco. Red-cherry fruit behind. Lots of spice-earth savoury character. Bright acidity, peppery, moderate tannins and great length and intensity. 17/20 points (TJ)