Price: $109.99

The exceptional Blair Athol Distillery sits just outside the picturesque town of Pitlochry at the base of the great Cairngorm Mountains. This small stone distillery has provided K&L with several of our most renowned single barrels, namely...

Price: $29.99

Stephen Brook in The Complete Bordeaux: "This property, on gravelly soils not far from the Dordogne, has been bottled since the late 1940s. … After a prolonged cuvaison in steel and cement tanks, the wine is aged in barriques. Val d'Or is a simple,...

Price: $189.99

95 points Decanter "The last batch of 1995 was disgorged in summer 2017, after spending 21 years on lees. ‘Jetted’ to revive it after disgorgement, it has a new lease of life. A refreshing young Champagne with pure chalk..." (07/2018)

Price: $29.99

Price: $249.99

Price: $119.99

The Rare Armagnac Collection is a new small scale bottler seeking to unearth rare and unique Armagnacs from small estates across the region that would otherwise not be available. We're extremely lucky to have stumbled upon them and this first...

Price: $22.99

This historic château was constructed in 1277 and renovated in 1997. Its wines are deep, elegant, and hand crafted with care. The grapes are sustainably grown on gravelly soil and a deep limestone base, then picked at optimum maturity and then...

Price: Hidden

We have two amazing rarities from the reclusive Loch Lomond distillery this year. A unique facility, Loch Lomond makes every type of whisky they need for their blends in house. This means they operate a huge number of stills including multiple...

Price: $69.99

94 points Wine Spectator "What? Who? This is rich and powerful with masses of fruit, character and tannins. One of the sleepers of the vintage. Long, long finish. (JS)" (01/1998)Robert Parker's Wine Advocate "If it were not for the 1996, the 1995 would be the best Fer..." (02/1998)

Price: $199.00

95 points Wine & Spirits "Rarely has a 1995 Champagne presented itself with the kind of drive and structural power of this Fleury. With acidity that may bring tears to your eyes, this is not for the faint of heart. That extrem..." (12/2010)

Price: $109.99

This wonderful cask of Glen Keith was selected by our friend Doug McIvor for its exceptional balance and character. The distillery in Keith has been rare in modern times due to its closure from 2000 until 2013. While it served as a partner to neighboring...

Price: $54.99

Stephen Tanzer's International Wine Cellar "Very saturated deep red-ruby. Sappy aromas of black cherry, cola, licorice and maple syrup. Not particularly sweet but offers good ripeness for the year; initially a bit hard, but showed a pliancy wit..." (05/1998)

Price: $34.99

Price: $599.99

96 points Robert Parker's Wine Advocate "It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more struct..." (01/2003)

Price: $49.99

91 points Wine Spectator "Smells exotic and complex, with a broad range of dried cherry, currant, plum, anise, cedar and earth, holding its focus and finishing with a long, complex aftertaste. Cabernet Sauvignon, Merlot and Ma..." (11/1998)

Price: $39.99

Price: $174.99

100 points Jeb Dunnuck "As good (better??) than the 2001, the 1995 Monbazillac Cuvee Madame is straight up extraordinary juice that certainly one of the finest dessert wines I’ve ever tasted. A blend of 60% Muscadelle, 40% S..." (07/2017)

Price: $44.99

According to Robert Parker: "The plump 1995 wine is a delicious, soft, sweet, plum, black-cherry, mineral, licorice, and vanillin-scented example with medium body, good to excellent depth, and well-integrated tannin, acidity, and alcohol....

Price: $49.99

Price: $29.99

Maison Couly-Dutheil is undeniably one of the finest estates of Chinon with eighty acres of prime Chinon vineyards as well as seven hectares of Saumur and Saumur Champigny. The estate's Chinon holdings are impressive indeed as they spread...

Price: $134.99

91 points Robert Parker's Wine Advocate "First of all, Les Pavots is made in a backward, Bordeaux-like style that does not offer the gush of jammy fruit so noticeable in many California Cabernets. However, this is an authoritatively rich win..." (12/1997)

Price: $299.99

95 points Robert Parker's Wine Advocate "A blend of 96% Cabernet Sauvignon and 4% Cabernet Franc, the 1995 Cabernet Sauvignon Napa has turned out even better than the 1994. It possesses a more saturated ruby/purple color, as well as a more f..." (12/1998)

Price: $44.99

92 points Robert Parker's Wine Advocate "This project, from a large estate in Ribera del Duero, has the gifted Danish winemaker, Peter Sisseck (of Pingus fame), as the winemaker. Produced from extremely low yields (15-20 hectoliters per hect..." (02/2000)

Price: $199.99

93 points Wine Spectator "Wonderfully perfumed, with violets, flowers, fruit and cedar. Full-bodied, with loads of fruit and a powerful structure. Powerful and reserved. (Web Only—2007)"90 points Robert Parker's Wine Advocate "As I have indicated numerous times in thi..." (02/1998)

Price: $54.99

First created by the folks at Far Niente in 1985, the Dolce label has become a standar bearer for California dessert wine. Made with late harvest Sauvignon Blanc and Semillon in very small quantities, the Dolce is decadent and sultry, with plenty...

Price: $139.99

95 points Robert Parker's Wine Advocate "A blend of 96% Cabernet Sauvignon and 4% Cabernet Franc, the 1995 Cabernet Sauvignon Napa has turned out even better than the 1994. It possesses a more saturated ruby/purple color, as well as a more f..." (12/1998)

Price: $49.99

Wine Spectator "Shows lots of style with its wet earth and berry character, moderate sweetness and good tannic grip on the aftertaste. Almost outstanding."

Price: $149.99

91 points Wine Spectator: "Big and concentrated, with lots of plum and currant character. Full and chewy, with slightly aggressive tannins. Needs more age.--'95/'96 Bordeaux retrospective. Best after 2008." (Web only, 2007)...

Price: $59.99

94 points Stephen Tanzer's International Wine Cellar "Saturated ruby. Brooding blueberry, cassis, licorice and mineral nose complicated by a whiff of smoked meat; easy to pick out as Taylor in a blind grouping. Very concentrated, palate-saturating black ..." (04/1998)

Price: $59.99

92 points Wine Spectator: "A classy style, with ripe, complex, concentrated cherry, plum and berry flavors and pretty toasty oak shadings. Shows depth and richness while maintaining a sense of elegance. Should only get better. Best from 2000...

Price: $139.99

Price: $199.99

94 points Wine Spectator "A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral. Full, chewy and tight. Still needs time. (JS-Web 2007)"Jancis Robinson "Dark blackish ruby with a pa..." (12/2015)

Price: $289.99

95 points Robert Parker's Wine Advocate "Served from an ex-chateau bottle. The 1995 Chateau d’Yquem is moving into its secondary aroma phase. A deep golden color, it has a dense and almost Barsac-like bouquet with tangerine, apricot, acacia ..." (03/2014)

Price: $39.99

From the Wine Spectator…'Supple, with a range of peppery, earthy, mineral and tar flavors leading to a core of ripe plum, black cherry and herb. Finishes long, focused and flavorful. Drink now through 2005.' (Oct. 1999)...

Price: $129.99

91 points Robert Parker's Wine Advocate "The black/ruby/purple-colored 1995 Les Pavots (a 73% Cabernet Sauvignon, 14% Merlot, and 13% Cabernet Franc blend), which achieved 13.9% alcohol naturally, reveals a sweet, tobacco, lavender, and cass..." (12/1997)

Price: $79.99

90 points Wine Spectator "Dark ruby-black in color, with a dense, chewy mix of currant, black cherry, fresh earth, mineral and dusty sage and underbrush flavors. The finish turns dry and there's no mistaking the tannic muscle...."

Price: $49.99

91 points Wine Spectator "A rich, potent yet elegant, understated style, with ripe, polished currant, blackberry, cherry and spice. Finishes with firm tannins. " (06/1998)Stephen Tanzer's International Wine Cellar "Very good ruby-red. Bright, pure aromas of cassis, shoe polish and..." (05/1998)

Price: $49.99

92 points Wine Enthusiast "The lovely nose of rich briary fruit, licorice, vanilla cream and anise pulls you in to this luscious and lushly textured wine. It’s very smooth and suave on the tongue, offering deep cassis flavors a..." (04/2002)

Price: $49.99

Price: $49.99

90 points Wine Spectator "Elegant for Howell Mountain, with ripe, complex currant, black cherry, mineral, sage and cedary oak flavors, picking up touches of clay and toasty oak. Forward and appealing now, this appears to be a ..." (11/1998)

Price: $89.99

91 points Wine Spectator "A real fruit-bomb, with expressive aromas of currants, blackberries and vanilla. Full-bodied and chunky, with masses of fruit and well-knit tannins. (JS)" (01/1998)88-91 points Stephen Tanzer's International Wine Cellar 91 points Stephen Tanzer's International Wine Cellar "Very typical Medoc (i.e., cabernet sauvignon) a..." (05/1996)

Price: $74.99

94 points Robert Parker: "The 1955 (tasted in 1990), while not having quite the blockbuster bouquet of its sibling--the 1955 La Mission--is still an enormously concentrated, chewy, old-style Graves that should continue to last for a minimum...

Price: $59.99

Price: $29.99

Price: $29.99

Price: $99.99

92 points Stephen Tanzer's International Wine Cellar "Bright red-ruby. Complex, subtle aromas of currants, spices, flowers, loam and meat. Velvety-smooth in the mouth but given clarity by lovely acids. This is quite intensely flavored but extremely elega..." (06/1998)

Price: $74.99

Price: $79.99

Price: $349.99

Price: $109.99

91 points Stephen Tanzer's International Wine Cellar "(a blend of 65% cabernet sauvignon, 30% merlot, and 5% cabernet franc; 12.6% alcohol): Medium red with an amber rim. Woodsy notes of spicecake and forest floor complicate redcurrant, tobacco, mocha, a..." (04/2013)