Plenty of dried apricots, with cream and vanilla on the nose. Full-bodied and medium sweet, with a tart tartine and vanilla cream aftertaste, with hints of tea. (JS, Web Only—2008)
Tasted at Chateau Climens. Although this has a similar hue to the ’99, the nose blossoms in the glass, with clear honey, tangerine and a touch of barley sugar. Very well defined. The palate is medium-bodied, slightly waxy on the entry with touches of apricot, barley sugar and spice. The finish just lacks a little weight and length, quite linear compared to others. A little short. The bouquet is better than the nose in this year. (NM)
Mid gold. Spicy linseed nose but also pure and peachy orange fruit. Delicate and much lighter in texture in the mouth and less intoxicating. Finesse, purity and delicacy on the finish and a bitter orange aftertaste to enhance the freshness, even though the acidity is (analytically) quite moderate. 17.5/20 points. (JH)
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