This is the second release of the Cain Concept, a blend of sustainably grown fruit from selected benchland and hillside vineyards in the Napa Valley. The blend 76% Cabernet Sauvignon, 19% Cabernet Franc and 5% Syrah. The 'Concept' is a wine to be enjoyed right out of the gate. Ripe, plummy aromas are followed by a lush, creamy mouth-feel, spice and long, full finish.
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