This offers fresh and attractive fruit aromas with a gently flinty, white-peach and white-flower fragrance on offer. The palate has an attractive, fresh and crisp feel with creamy, crispy texture at the finish. Good NV.
This wine updates an old-fashioned grand-marque style of Champagne with a bright, spicy approach. Its meaty, sweet umami notes bring to mind morels, while cool, zesty acidity keeps it clean and savory. Chill it down for aperitifs.
With crisp acidity and layers of apple and citrus fruits, this attractive wine still has some of the higher dosage typical of this house. Together the fruits and the soft texture have produced a wine that is ready to drink. (RV)
A backbone of steely acidity and the tight knit of this firm version mean that the notes of kiwifruit, elderflower, oyster shell and orange peel are more subtle today, though they may emerge with greater clarity after some short-term aging. (AN)
Charming and extroverted, the latest release of the NV Grand Brut bursts with expressive aromas of warm biscuits, honeyed citrus and orchard fruit, followed by a medium to full-bodied, open-knit palate with ripe acids, a frothy mousse and a fleshy core of fruit, concluding with a clean, uncomplicated finish. More biscuity complexity will emerge with bottle age. (WK)
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