Some oyster shell, berry biscuits, fresh strawberries and gently toasty brioche here. Lots to like. The palate is plump and flavorsome with plenty of berries and citrus intertwined. Good depth here. Grapefruit finish. Drink now.
This latest release of Yellow Label impressed our panel with the clarity of its flavors and their concentrated intensity. It’s rich and substantial, a meal in a glass, with flavors of cider apple, salty lemon and bitter lime pith. A satisfying aperitif.
A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021. (AN)
Champagne's second most prolific house, Veuve Clicquot sells an estimates 19 million bottles per year of its iconic yellow label. This generously proportioned Pinot Noir-based Champagne was a clear favourite among many of the judges. With up to 45% reserve wine and over 30 months on the lees, it offers pleasing buttery, berry scone nuances and a frothy, persistent mousse. While the dosage has been reined in slightly in recent years, it remains at the higher end of the Brut spectrum. (MM)
The ubiquitous Yellow Label follows the house style of the producer with richness and a soft texture. These are balanced by plenty of acidity that gives the wine an immediately attractive character, ripe and fruity while also crisp. Drink now. (RV)
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