Some oyster shell, berry biscuits, fresh strawberries and gently toasty brioche here. Lots to like. The palate is plump and flavorsome with plenty of berries and citrus intertwined. Good depth here. Grapefruit finish. Drink now.
This latest release of Yellow Label impressed our panel with the clarity of its flavors and their concentrated intensity. It’s rich and substantial, a meal in a glass, with flavors of cider apple, salty lemon and bitter lime pith. A satisfying aperitif.
A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021. (AN)
Champagne's second most prolific house, Veuve Clicquot sells an estimates 19 million bottles per year of its iconic yellow label. This generously proportioned Pinot Noir-based Champagne was a clear favourite among many of the judges. With up to 45% reserve wine and over 30 months on the lees, it offers pleasing buttery, berry scone nuances and a frothy, persistent mousse. While the dosage has been reined in slightly in recent years, it remains at the higher end of the Brut spectrum. (MM)
The new release of Veuve Clicquot’s “Yellow Label” bottling of non-vintage Brut is approximately a blend of fifty percent pinot noir, twenty percent pinot meunier and thirty percent chardonnay. The wine offers up a bright and precise bouquet of lemon, apple, bread dough, a nice touch of minerality and a topnote of dried flowers. On the palate the wine is crisp, full-bodied and nicely balanced, with a good core, pinpoint bubbles, good backend mineral drive and a long, brisk and focused finish. This is not the most complex non-vintage Brut on the market, but it has moved up dramatically in quality from where it was ten years ago and is a harbinger of even better things to come from this Grand Maison in the not too distant future. (Drink between 2017-2030)
The VC brand ambassador, the NV Brut Yellow Label (an assemblage of 55% Pinot Noir, 30% Chardonnay and 15% Meunier) is currently based on the 2012 vintage and contains 35% reserve wines. On the nose, ripe and intense (yellow-fleshed) fruit aromas intermix with a very nice maturity from the reserve wines. Disgorged in January 2015 with a dosage of nine grams, this is a medium-bodied, yet round and full-flavored Brut. It possesses biscuit and nutty flavors, and a nice freshness and complexity in the intense, aromatic finish. Indeed, this is very delicate and impressively good. (SR)
The ubiquitous Yellow Label follows the house style of the producer with richness and a soft texture. These are balanced by plenty of acidity that gives the wine an immediately attractive character, ripe and fruity while also crisp. Drink now. (RV)
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