This sparkler's zingy lemon-lime flavors evolve into fuller pineapple and citrus notes, a yeasty character adding breadth and weight. The full flavors and light, cardamom-like spice suit it to the dinner table, with rich fish or roasted chicken.
K&L Notes
You should always have a handful of bottles of this sparkler on hand for impromptu parties (because a sudden Tuesday night fete with your pals is, of course, better with bubbly). This wallet-friendly "Blanc de Blancs" drinks like an expensive French Champagne, with a rich yeasty nose and body to match. It's called a "Cremant de Limoux," the official name for a sparkling wine from Limoux in southern France near Carcassonne (that meets certain production and quality requirements). Definitely worth a serious look. Your friends will swear they're drinking Champagne worth 2-3 times what you paid!
Staff Reviews
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By: Keith Mabry5/27/2015K&L Staff MemberOne of the top producers in Limoux and always a favorite. Roasted pears with notes of green apples permeate the wine. Serve with some ultra creamy soft cheeses and be delighted.
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Main Warehouse: 52Hollywood: > 60
Redwood City: 23
San Francisco: 15
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