The tasting ends on a high note, as the 1999 Cabernet Sauvignon Howell Mountain is deeply expressive, despite its obvious youth. Here it is the wine's sense of energy that stands out most. Vivid, nuanced and structured, the 1999 is a wine to cellar for another 5-10 years at a minimum to allow the flavors to flesh out. Readers lucky enough to own the 1999 who can wait a few years will be very happy. 95+ (AG)
Dark and intense, with a tight, compact, tightly wound band of earth, anise, leather, game meat, currant and blackberry, revealing layers of complexity and concentration before the tannins and cedary oak clamp down. *Top Wines of 2002* (JL)
Bright ruby-red. Wild aromas of blackberry, black cherry, espresso, leather, raw meat, tobacco and mint. Juicy, sweet and plump, with intense but rather rustic flavors. Finishes with lingering sweet fruit and surprisingly ripe tannins. (ST)
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