This opaque purple-colored St.-Emilion is one of the starts of the vintage. The wine exhibits aromas of new saddle leather, damp earth, blackberries, incense, cassis, and toast. An intriguing tapenade note emerges with airing. It is full-bodied, with sweet tannin, low acidity, and impressive concentration. (RP)
Delivers sweet blackberry and floral aromas, with cappuccino undertones. Full-bodied, offering a lovely core of ripe fruit and silky tannins. Long and caressing finish. A beautiful wine here. Just right. (JS, Web-2010)
Medium ruby-red. Extroverted, distinctly sauvage nose of roasted meat and leather. Fat and soft in the mouth, with plenty of inner-mouth flavor interest. Seems longer today than the same owner's Aiguilhe, and the tannins are finer and sweeter. (ST)
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