Among the most saturated blue/purple/black-colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the vintage. (RP)
This was perhaps the most prototypically 'Taylor' wine of the vertical, with complex floral and spice aromas backed by firm, black cherry and berry fruit. The fruit is fresh and almost crunchy in character, underscored by solid tannins and a long, dusty finish. Immense power combines with intricate nuance and a supremely ageworthy structure. Hold. (JC)
Bright deep ruby. Brooding, complex aromas of cassis, minerals, graphite, licorice and damp earth; distinct hints of surmaturite. Dense, chewy and powerful, with a saline impression of extract. At once strong and seamless, with penetrating, youthfully primary black fruit flavors that really expand and reverberate in the mouth and on the very long, gripping finish. Exhilarating late note of dark chocolate. (ST) 95+
Beautiful aromas of honeysuckle, violets, citrus and berries, plus hints of fresh herbs. Full-bodied and chewy, with refined tannins and a long finish. Lasts for minutes on the palate. An elegant, yet powerful and fruity style of young Taylor. (JS)
The 2000 Taylor is a classic in the making. The bouquet displays typical Taylor reticence in its complex blend of cassis, black cherries, plums, tar, bitter chocolate, black pepper, earth and violets. On the palate the wine is full-bodied, deep and structured, with a rock solid core of fruit, firm tannins, excellent acids, and a very long, very primary finish. The grip here is classic Taylor- firm, uncompromising and built to age gracefully for at least fifty years. This is a great vintage of Taylor in the making.
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